We saw so many varieties and sizes of fish and some other seafood too.
After touring around the fish market, we had Maguro-donburi (raw slices of fresh tuna over rice, garnished with seaweed, ginger and some wasabi) for breakfast at Segawa, a much acclaimed, little counter restaurant by the fish market itself. It was delicious!We spent the rest of the day roaming around Ginza and in the evening had sushi for my b'day dinner at Kyubei. It was the best sushi I've ever had!
And that's us at Kyubei! :) Tarun has a big piece of sushi in his mouth.Thanks to Tarun, I had a lovely day overall! :)